There is a particular food in the world that bound all of us. It is creamy, sweet and fresh, perfect for summer season.. the ice-cream! A succesful invention Italy is the mother of this famous delight, it is called gelato and it became famous for the first time in France: Francesco Procopio dei Coltelli, a...Read More
If you are planning to visit Sardinia you cannot miss a plate of home-made Culurgiones! Culurgiones, Culurgionis, Culurzones, Culunjonis – the name can change in relation to the particular area of the island – are a traditional stuffed pasta, which dates back probably to the XIX Century when this kind of food was a simple...Read More
In November 2018 we had the honor and chance to work together with Heather Lipp from 10 KBottles Wine Blog for a few wine tasting tours in Italy and Barolo masterclass. Heather is a very enthusiastic knowledgeable professionist, she writes excellent reviews about many wines from anywhere in the World with a personal touch and...Read More
